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目的:探讨药性温与功能、药理作用、中医主治、现代医学主治、药味、归经、化学成分之间的关系。方法:应用"中药功能-药理-临床数据库系统",查询"温"与功能、药理作用、中医主治、现代医学主治、药味、归经、化学成分之间的关联频次,依据频次的多少,取涵盖最高频次2/3的定为基本范畴,涵盖余下最高频次2/3的定为联合范畴,剩余的定为扩展范畴。结果:温性药的基本功能为止痛、活血、祛风、行气、补肾、散寒;温性药的基本药理作用为抗炎、抗菌、镇痛、影响心血管系统、抗肿瘤、镇静、祛痰、影响免疫功能、平喘;温性药的中医基本主治为风湿痹痛、呕吐、跌扑损伤、食少、痰多、遗尿、阳痿遗精、虫积腹痛、脘腹冷痛、痰饮、水肿、咳嗽、尿频、痛经;温性药的现代医学基本主治为冠状动脉粥样硬化性心脏病、慢性支气管炎、阳痿、跌打损伤、支气管哮喘、带状疱疹、牙痛、疟疾、胃溃疡、呕吐、胃痛、疥疮、咳嗽、心绞痛、疾痢、百日咳、肝炎;与温性药常联合的基本药味为辛、甘、苦;温性药的基本归经为肝、脾、肾、胃、肺;温性药所含的基本化学成分为挥发油、酯类、有机酸、糖类、无机物、生物碱、黄酮类、氨基酸、苷类、蛋白质。结论:确定药性温与功能、药理作用、中医主治、现代医学主治、药味、归经、化学成分之间的关系,并依据频次将温性药分为基本、联合、扩展范畴,为温性中药的现代研究提供了新思路。
Abstract：Objective:To explore relationship between warm Chinese medicine properties and functions,pharmacological action,Chinese medical indications,modern medical indications,medicine flavour,channel tropism and chemical composition.Methods:Use the "features-pharmacology-clinical of Chinese medicine database systems",inquiry associated frequency between "warm" and functions,pharmacology,Chinese medical indications,modern medical indications,flavour of a medicine,channel tropism,chemical composition,according to the frequency,take cover 2/3 of most high frequency for basic area,take cover 2/3 of remaining most high frequency for joint area,remaining for extended area.Results:Basic functions of warm Chinese medicine are relieving pain,invigorating the circulation of blood,dispelling the wind,promoting Qi,tonifying the kidney,dispelling cold;basic pharmacological actions are anti-inflammatory,antibiosis,analgesia,affecting cardiovascular system,antitumor,tranquilizing,eliminating phlegm,affecting immune function,relieving asthma;TCM basic indications are pain in rheumatism arthralgia,emesis,fell-bashing injuries,eating less,much sputum,bedwetting,impotence wet dream,abdominal pain due to parasitic infestation,epigastric abdominal pain in the cold,phlegm,edema,cough,frequent micturition,dysmenorrheal;Modern medicine basic indications are coronary heart disease,chronic bronchitis,impotentia,injuries from falls,bronchial asthma,shingles,toothache,malaria,gastric ulcer,vomiting,stomach pain,scabies,cough,angina,disease dysentery,whooping cough,hepatitis;basic flavour of a medicine Combined with warm Chinese medicine are hot,sweet,bitter;Basic channel tropisms are liver,spleen,kidney,stomach,lung;The basic chemical compositions of warm Chinese medicine are essential oils,esters,organic acids,sugar,inorganic,alkaloids,flavonoid,amino acid,glycoside,protein.Conclusion:Define relationship between warm Chinese medicine properties and functions,pharmacological action,Chinese medical indications,modern medical indications,flavour of a medicine,channel tropism,chemical composition,device warm Chinese medicine into basic area,joint area,extended area,which offers new ideas for modern studying of warm Chinese medicine.
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基本信息:
DOI：10.16368/j.issn.1674-8999.2012.11.057
中图分类号:R285
引用信息:
[1]李瑞奇,苗明三.药性温的现代研究及相互关系[J].中医学报,2012,27(11):1456-1459.DOI:10.16368/j.issn.1674-8999.2012.11.057.
基金信息:
国家自然科学基金(编号:81173474);; 河南省博士后研发基地项目(编号:2011-9-11);; 河南省高校药效评级工程技术中心[编号:(2012)78-12]